Thursday, February 9, 2012

February 9: Broccoli Salad

This wonderful salad is so versatile with its many versions. I love it any way!

3 lbs broccoli, washed and drained and cut into bite size pieces
8-10 sliced bacon, cooked until crisp
1/2 purple onion
1/2 c raisins or crasins or about 1 1/2 c purple grapes
1/2 c sunflower seeds or 1 c cashews or 1/2 c slivered almonds
1 c grated Cheddar cheese or Mozzarella Cheese, opt

1 c mayonnaise
1/4 c sugar
2 TB vinegar

Combine all salad ingredients. In a separate bowl combine the dressing ingredients. Mix well. Pour mayonnaise mixture over salad mixture. Toss well. Refrigerate several hours.  

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