This recipe is straight from Brazil. My brother-in-law, Shannon, served a mission there and I assume he brought home this recipe. My sister Robyn is a pro at making it. It is so delicious!
Sort 1 lb black beans. Soak
overnight.
Next morning:
Bring the beans to boil in
water about 2” above beans.
Reduce heat to low.
Add:
1 chopped onion
¼ tsp garlic powder
Small salt pork
Ham hock
1 bay leaf
Cook on low heat for several
hours.
About 2 to 3 hours before
serving, add desired meats or more water, if necessary.
Suggested meats: Italian
and/or German sausage links
Hillshire Farms sausage
cut in 2” sections
Unsliced
bacon
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