Jun 28- Strawberry Bread Pudding

Strawberry Bread Pudding

1 lb brioche bread, cut into large cubes

10 oz fresh strawberries

4 eggs

1/2 c sugar

1/4 tsp salt

2 tsp vanilla 

1/2 tsp cinnamon

2 c milk

1/2 c whipping cream

1 TB butter

Preheat the oven to 300 degrees. Cut the bread into large cubes. Transfer to a baking sheet. Toast the bread in the oven for bout 5 minutes. Cut the fresh strawberries into smaller pieces Grease with butter a 2 qt baking dish. Add a layer of bread cubes. Spread about half of the strawberries. Cover with the remaining brad cubes. In a large bowl mix, whisk eggs with sugar, salt, vanilla and cinnamon. Gradually add milk and cream. Pour milk mixture over the bread cubes. Press with a spatula to evenly coat the bread with milk mixture. Spread the remaining strawberries and let it rest for 10-15 minutes. Meanwhile, preheat the oven to 350 degrees. Bake the strawberry bread pudding for about 35-40 minutes until golden and puffed. While warm drizzle with cream cheese frosting. Let rest for 30 minutes before serving. 

Italian Sandwiches ian and savannah

June 27- Mexican Fideo Soup

16 oz fideo

2 lbs ground beef

5 oz tomato sauce

1 golden potato

2 roma tomatoes

1/4 onion

5 tsp Knorr's caldo de pollo

Brown ground beef; season to taste. In another pan, fry the fideo until golden brown. Add cooked ground beef and potatoes to the fideo. In blender, blend onion, tomatoes, caldo de pollo and tomato sauce with 4 cups water. Add blended mixture to your pot with the fideo, ground beef and potatoes. Cook for 15 minutes or until potatoes are soft. 

June 26- Keto Taco Soup

 

1 lb ground beef

1 large onion, diced

3 cloves of garlic, minced

1 packet of taco seasoning

2 c chicken broth

1 c shredded cheddar cheese

1/2 c heavy cream

1 can (14.5 oz) diced tomatoes

Toppings: diced avocado, sour cream, diced tomatoes, shredded lettuce, cilantro, shredded cheese

Brown beef. Add onion, garlic. Brown. Add taco seasoning, broth, cheese, tomatoes.  Heat. Add heavy cream.  Heat.