16 oz fideo
2 lbs ground beef
5 oz tomato sauce
1 golden potato
2 roma tomatoes
1/4 onion
5 tsp Knorr's caldo de pollo
Brown ground beef; season to taste. In another pan, fry the fideo until golden brown. Add cooked ground beef and potatoes to the fideo. In blender, blend onion, tomatoes, caldo de pollo and tomato sauce with 4 cups water. Add blended mixture to your pot with the fideo, ground beef and potatoes. Cook for 15 minutes or until potatoes are soft.
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