This recipe is a staple in our family. It tastes like Pizza Factory's Alfredo. It is fast and easy. A friend, Linda, took a cooking class and shared this recipe with me.
1 8-oz cream cheese, cubed
½ c butter
¾ c grated Parmesan cheese
½ c milk
In a large saucepan stir together cream cheese, Parmesan cheese, butter and milk over low heat until smooth. It gets very thick. I add more milk to the consistency that I like.