This is definitely the best homemade mac 'n cheese recipe I have found. It is so simple and yummy and very rich tasting. I got this recipe on the internet.
8 oz pkg elbow macaroni
1 8 oz pkg shredded sharp cheddar cheese
1 16 oz container small curd cottage
8 oz container sour cream
¼-1/2 c grated Parmesan cheese
Salt and pepper to taste
1 cup dry bread crumbs
¼ c butter, melted
Preheat oven to 350. Bring a lg pot of water to boil, add pasta and cook until done, drain.
In a 9x13 baking dish, stir together mac, cheese, cottage cheese, sour cream, Parm cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over mac mix.
Bake 30—35 minutes.
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