Sunday, November 6, 2011

November 6: Baked Rice Pudding

This is a custard, baked recipe. Rice pudding is one of my favorite desserts.

2 beaten eggs
1/2 c sugar
pinch of salt

2 c milk
1 ¼ c cooked rice
Cinnamon and nutmeg

Put in a covered casserole dish, then in a pan of water. Bake at 325 degrees for about 1 hour or until knife is inserted to the middle and comes out clean. 

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