Sunday, December 25, 2011

December 25: Easy Monkey Bread

This is my version of monkey bread. This is so fast and easy and I like to serve it with Christmas morning casserole. 

1 can refrigerator grand biscuit dough
1 cube butter
1 cup cinnamon sugar mixture

Spray a large bread pan with cooking spray. Melt butter. Cut each biscuit into fourths. Dip each biscuit piece into butter, cinnamon sugar mixture and pile in bread pan. Pour any remaining butter on top and sprinkle with cinnamon and sugar. Bake in a 350 oven for 35-40 minutes or until cooked through.

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