Saturday, January 14, 2012

January 14: Hasselback Potatoes

I found this recipe on Pinterest also.  So good and fun!

6 medium size potatoes
2-3 cloves garlic, thinly sliced
2 TB olive oil
4 TB butter

Preheat oven to 425. Put the potato on a chopping board. Start from one end of the potato, cut almost all the way through, at about 1/4 inch intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Drizzle some butter on top of each potato. Then drizzle some olive oil and sprinkle with salt and pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. 

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