Wednesday, January 18, 2012

January 18: Orange Flip



This delicious and refreshing drink recipe comes from my nieces, Morgan and Kaytlin. 

When we were kids, my parents used to take us to the The Fountain Coffee Shop at the Beverly Hills Hotel for breakfast on special occasions. I adored everything about that place, from the old-school palm tree wallpaper and green Read on! →

1- 6 oz can undiluted frozen orange juice concentrate
1 c water
1 c non-fat milk
1 tsp vanilla
10 ice cubes

Whirl all ingredients in blender until the ice cubes are blended.


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