This is just a fancy name for “bean salsa." It is one of my favorites.
1 15 oz can black beans, drained
1 12 oz can Mexicorn or shoe peg corn, drained
1 12 oz can Ro-Tel tomatoes, drained slightly
1 green bell pepper, seeded and chopped
6 green onions, chopped
3 tomatoes, chopped and seeded
minced jalapeno peppers to taste
1 T garlic, minced or 1 tsp garlic powder
1 c bottled Italian dressing
Combine all ingredients. Refrigerate at least 4 hours
to combine flavors. Serve with tortilla chips like salsa.