Friday, March 2, 2012

March 1: Shrimp Salad

The yummy recipe came from a whole grain class I once took. 

2 1/2 - 3 c water
2/3 c brown rice
1/3 c millet
2/4 1/2 oz cans shrimp
1 avocado
1 c fresh or frozen peas
1/2 tsp salt
1/2-1 dill pickle, chopped
1 TB chopped onion
3/4 c mayonnaise
lettuce and tomato

Cook rice an millet in water. Cool. Mix rice with peas, salt, pickle, onion, mayonnaise. Fold in shrimp. Lay on bed of lettuce with tomato and avocado on the side.

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