A great recipe I found blog watching.
2 c diced rotisserie chicken
1 green pepper, diced
1 c black beans
1 c sweet yellow corn
2 Roma tomatoes, diced
4 scallions, washed and sliced
(white and green part)
1 lg romaine heart, washed and chopped
1/2 bunch cilantro, washed and chopped
2 just under ripe avocados, diced
2 cups crushed tortilla chips
Dressing:
1/2 c mayo
1/2 c sour cream
1/2 TB ranch seasoning
1/2 TB taco seasoning
1/2 TB lime juice
salt and pepper, to taste
In a large bowl, stir all salad ingredients together, except the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.
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