Great Crock pot recipe from "Jamie Cooks It Up." This is so easy to put together.
5 frozen chicken breasts
1 1/2 c salsa
2 cans cream of chicken soup
2 1/2 TB taco seasoning
1 TB maple syrup
1 tsp lime juice
1 TB butter
1/2 c sour cream
Top with tomatoes, onions, cheddar cheese, lettuce and cilantro.
Spray the inside of crock pot with cooking spray and place the chicken inside. In a mixing bowl stir together all other ingredients except the butter and sour cream. Pour the sauce over the top of the chicken. Cover and cook on high for 4 hours. Take the chicken out of the crock and onto a plate. Shred it up and replace in the crock pot. Add the butter and sour cream. Stir it up. Cook for 1 more hour. This can also be cooked on low for a total of 8 hours.
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