Saturday, June 23, 2012

May 4: Cheese Pilaf


This is one of my favorite recipes ever!




1/4 c brown rice
1/4 c barley
1/4 c rye
1/4 c millet
½ c butter                                             
2 medium onions, chopped                     
4 beef bouillon cubes                               
¼ c rice 
½ lb sharp Cheddar cheese, shredded                                                          
8 oz can mushrooms and liquid
1 c slivered almonds
Cook grains together as you would cook rice. Melt the butter in a skillet or medium saucepan. Sauté the chopped onions over medium heat. Dissolve the bouillon cubes in some hot water, and add to the chopped onions. Stir in remaining ingredients. Pour into 2-qt casserole dish, and cover tightly. Bake in a 325 degree oven for 30 minutes or until bubbly. Add additional water if necessary. Serves 8


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