Saturday, June 23, 2012

May 20: Corn Meal Muffin


From the Albers Corn meal box. This is a moist delicious corn meal muffin. 



Preheat oven to 350. Grease or paper-line 24 muffin tins.

Combine dry ingredients together.
Combine wet ingredients together.

1 ½ c flour 
2/3 c sugar
½ c corn meal 
1 TB baking powder 
½ tsp salt

1 1/4 c milk
2 eggs, slightly beaten
1/3 c oil
3 TB butter, melted

Add wet mixture to dry mixture. Stir until just blended. Pour into prepared muffin cups. Bake for 18 to 20 minutes or until centers spring back when touched.

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