From the Albers Corn meal box. This is a moist delicious corn meal muffin.
Preheat oven to 350. Grease or paper-line 24 muffin tins.
Combine dry ingredients together.
Combine wet ingredients together.
1 ½ c flour
2/3 c sugar
½ c corn meal
1 TB baking powder
½ tsp salt
1 1/4 c milk
2 eggs, slightly beaten
1/3 c oil
3 TB butter, melted
Add wet mixture to dry mixture. Stir until just blended. Pour into prepared muffin cups. Bake for 18 to 20 minutes or until centers spring back when touched.