Sunday, November 11, 2012

June 8- Honey Roasted Potatoes




1 lb red potatoes, quartered
2 TB diced onion
2 TB butter, melted
1 TB honey
1 tsp dry mustard
1 pinch salt
1 pinch ground black pepper

Preheat oven to 375. Lightly coat an 11x7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes and onion.Bake for 35 minutes or until tender, stirring halfway through the cooking time. 

Note: I double the sauce

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