Tuesday, February 18, 2014

June 12 -Sour Dough Waffles


1/2 c butter
1 c starter
1 c milk
1 1/2 flour
1 tsp salt
1 TB brown sugar
2 eggs, beaten
1/4 tsp baking soda mixed with 2 TB flour

12 hours before Waffle time:
Mix the first 6 ingredients. Cover with plastic wrap. Let sit at room temp for 12 hours (8 to 14). 
Waffle time:
Sprinkle the soda/flour mixture over waffle batter and whisk briefly. Whisk in the beaten eggs. Make the waffles. 
Serve with berries and cream or
Buttermilk syrup

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