1/2 c raw organic apple cider vinegar
1 c olive oil
1/4 c fresh basil
2-3 TB raw honey
2 Garlic cloves
1 tsp Celtic sea salt
Place all ingredients in a wide mouth glass jar and blend with stick blender or food processor.
Lemon Vinaigrette
1/2 c extra virgin olive oil
1/4 c fresh lemon juice, about 2 lemon
1 TB Dijon mustard
1 TB honey or maple syrup
1 garlic clove, minced
salt and pepper
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