400 g (.88 lbs) frozen peas
Pinch of chili flakes
Zest of 1 lemon
2 TB good quality extra virgin olive oil
Generous pinch of flaky sea salt
Place the frozen peas in a bowl and cover with freshly boiled water. Leave for 1-2 minutes until fully defrosted. Drain well.
Transfer to a bowl and add the lemon zest, chili flakes, olive oil, and salt.
Toss well to combine. Taste and adjust seasoning if needed.
Serve immediately, or allow to sit for 10-15 minutes for the flavors to develop.
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