Chickpea Salad

 2 cans chickpeas, drained and rised

1/2 c dried cranberries

1/2 c chopped walnuts or pecans

1/4 c red onion, finely diced

2 TB chopped fresh parsley

Vinaigrette:

1/4 c fresh orange juice

1 tsp orange zest

2 TB olive oil

1 TB apple cider vinegar

1 TB honey

salt and black pepper