Peanut Chicken Spring Roll Bowls

 Peanut Dressing:

1/4 c creamy natural peanut butter

juice of 1 lime

2 tsp maple syrup

1 TB white vinegar

1 TB soy sauce

1 tsp sriracha, optional

3 TB water

For the bowl:

4 oz dried vermicelli noodles

1 tsp olive oil

4 Cups romaine, thinly sliced

1/2 red bell pepper, thinly sliced

1/2 c bell pepper, thinly sliced

1/2 c red cabbage, thinly sliced

1/2 carrot, thinly sliced

1/2 cup cucumber, thinly sliced

2 TB fresh basil, sliced

2 TB peanuts, chopped

For the chicken:

1 chicken breast

2 tsp olive oil

Salt and pepper