From my sister and a family cookbook.
1
can sweetened condensed milk
1
TB butter
16oz
milk chocolate (Symphony bars are great)
2
oz semi-sweet chocolate (do not use cheap chocolate chips, they have
too much was in them)
½
tsp peppermint extract, or more
In
a double boiler milk the first four ingredients together until
smooth. Remove from heat and add the peppermint extract.
Spray
an 8X8 pan. Pour chocolate into the pan. Place in fridge until set, 2
to 3 hours. Cut into squares.
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