Saturday, May 19, 2012

May 15: Sketti Pie


This recipe is from my friend, Linda.




Crust:
¾ c cooked spaghetti noodles 
1/3 c grated Parmesan cheese
2 eggs, beaten 
2 T butter, melted
1 T parsley flakes 
½ tsp salt

Cheese layer:
1 c Ricotta cheese 
½ c grated Parmesan cheese
¼ tsp salt 
¼ tsp Italian seasoning
Dash of pepper

Meat layer:
1 lb ground beef, cooked 
¼ c Mozzarella cheese, shredded
1 ½ c spaghetti sauce

Combine noodles, Parmesan, eggs, butter, parsley and salt. Spread noodle mixture around the sides and bottom of pie plate to form crust. Mix ricotta, Parmesan, salt, Italian seasoning, pepper and spread over noodle crust. Mix beef into sauce and pour over cheese mixture. Cover with foil and bake at 350 for 25 minutes. Sprinkle with Mozzarella and bake for 5 minutes. Let sit 5 minutes before cutting. 

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