Saturday, May 19, 2012

May 19: Crock Pot Chicken Enchiladas

From my friend Kristin. 

4 chicken breasts, cooked and shredded
1 can corn, drained
8 oz Monterey Jack cheese
1 lg can enchilada sauce
1 can black beans, drained
12 corn tortillas, broken up

Put in layers in crock pot:
Corn tortillas, then chicken, then black beans, then corn, then enchilada sauce, then cheese.
Do this in 3 layers.
Set crock pot to low. Cook 3-5 hours.

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