Saturday, May 19, 2012

May 13: Hot Chicken Salad


From my home ward, Rose Park 6th Ward.


2 c cooked chicken, cubed
¾ c mayonnaise
1 c celery, chopped 
2 TB onion, chopped
1/3 c green pepper
2 tsp lemon juice
2 TB pimento, chopped
¾ c Cheddar cheese, cubed
½ tsp salt
½ c potato chips, crushed

Combine all ingredients, except cheese and potato chips, in 1 qt casserole dish. Bake at 350 until heated through. Stir in cheese, Top with potato chips. Bake for a few more minutes.

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