slow cooker Texas pulled pork
1 tsp oil
4 lb pork shoulder roast
1 c bbq sauce
1/2 c acv
1/2 c chicken broth
1/4 c brown sugar
1 TB mustard
1 TB Worcestershire sauce
1 TB chili powder
1 extra large onion, chopped
2 tsp minced garlic
1 1/2 tsp dried thyme
Pour the oil into the bottom of the slow cooker; pour in the bbq sauce, acv and both. Stir in the rest of the ingredients. Cover and cook on low for 10 hours.
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