Camilla Eyring Kimball's recipe given to me by my friend, Kristin Sperry, a condo friend
1 pkg lemon gelatin
1 c boiling water
1 can evaporated milk, chilled
1 c sugar
1 pkg cream cheese, softened
2 tsp lemon juice
rind of 1 lemon, grated
graham cracker crust
Dissolve gelatin in boiling water. Cool. Whip chilled, evaporated milk and add to gelatin. In another bowl, blend sugar and cram cheese. Sir into gelatin mixture. Add lemon juice and grated rind. Spoon the filling into crust. Chill 3 hours or overnight.
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