pancakes

 #1

1 c cottage cheese

2 lg eggs

1/4 c rolled oats

1/2 tsp baking powder

1/4 tsp vanilla extract

pinch of salt

#2

1/2 c cottage cheese

2 large eggs

1/4 c whole wheat flour

1/4 c milk

1 tsp vanilla

salt

butter or oil for cooking

Add cottage cheese, eggs, whole wheat flour, milk, vanilla and salt to the blender. Blend until smooth and let the batter rest for 5-10 minutes. Heat a nonstick skillet over medium heat adn lightly grease with butter or oil.

Cook pancakes. 

#3 Oat cottage cheese pancakes

1 c cottage cheese

2 lg eggs

1/4 c rolled oats

1/2 tsp baking powder

1/4 tsp vanilla extract

pinch of salt

Blend. Cook. 

#4

Roll up Flourless cottage cheese pancakes

200 g cottage

2 eggs

1 TB sugar

Blend. Cook.  Roll up. 

#5 Keto German Pancake

8 eggs

8 oz cream cheese

1/2 stick butter

Blend.

Spray 8 by 8 pan. Bake at 350 for 30 minutes. 

Sprinkle with cinnamon, top with sugar free syrup, berries and whipped cream.