#1
1 c cottage cheese
2 lg eggs
1/4 c rolled oats
1/2 tsp baking powder
1/4 tsp vanilla extract
pinch of salt
#2
1/2 c cottage cheese
2 large eggs
1/4 c whole wheat flour
1/4 c milk
1 tsp vanilla
salt
butter or oil for cooking
Add cottage cheese, eggs, whole wheat flour, milk, vanilla and salt to the blender. Blend until smooth and let the batter rest for 5-10 minutes. Heat a nonstick skillet over medium heat adn lightly grease with butter or oil.
Cook pancakes.
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